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5月2日(金)快晴
丸くて、黒くて緑で、白くて赤いのは何だ?日本は農作物の品種改良に熱心で縞無し、種無し、小玉・大玉、ピンクや黄色い実などバラエティーに富んでいます。OZはデリカシーが無いのか、安くて、美味くて、大きければいいようです。タイガー・スイカには8kgの特大サイズもありますが4kgがお手頃。長径方向に真2つに切れば冷蔵庫にも収納可能。食べ方は皮ごと手づかみの和風マナーではなく、皮を切り捨てた実をナイフ・フォークで食べるとキロ100円とは思えぬリッチな気分になれます。
7年前の値段は4分の1でした
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Tiger water melon
Fri. May 2 : cloudy occasionally rain
What is the thing which is spherical, black and green, and white and red? Japanese farmers are so eager to breed improvement that there are a various kinds of water melon such as seedless, small fruit, big fruit, pink flesh, yellow flesh, and more. OZs may have no delicacy. They prefer cheaper, tastier, and bigger ones. The biggest tiger water melon has 8kg but 4kg one is handy. If you cut along the long axis into two pieces, you can keep them in your refrigerator. OZs are not like Japanese who eat holding them in their both hands without cutting off the outer skin. You can never believe it is only $1 per kg but feel rather rich if you cut off the outer skin and use a knife and a fork to eat it.
It was a quarter price 7 years ago
丸くて、黒くて緑で、白くて赤いのは何だ?日本は農作物の品種改良に熱心で縞無し、種無し、小玉・大玉、ピンクや黄色い実などバラエティーに富んでいます。OZはデリカシーが無いのか、安くて、美味くて、大きければいいようです。タイガー・スイカには8kgの特大サイズもありますが4kgがお手頃。長径方向に真2つに切れば冷蔵庫にも収納可能。食べ方は皮ごと手づかみの和風マナーではなく、皮を切り捨てた実をナイフ・フォークで食べるとキロ100円とは思えぬリッチな気分になれます。
7年前の値段は4分の1でした
.........................................................................................................................
Tiger water melon
Fri. May 2 : cloudy occasionally rain
What is the thing which is spherical, black and green, and white and red? Japanese farmers are so eager to breed improvement that there are a various kinds of water melon such as seedless, small fruit, big fruit, pink flesh, yellow flesh, and more. OZs may have no delicacy. They prefer cheaper, tastier, and bigger ones. The biggest tiger water melon has 8kg but 4kg one is handy. If you cut along the long axis into two pieces, you can keep them in your refrigerator. OZs are not like Japanese who eat holding them in their both hands without cutting off the outer skin. You can never believe it is only $1 per kg but feel rather rich if you cut off the outer skin and use a knife and a fork to eat it.
It was a quarter price 7 years ago
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