1月19日（水）快晴
今日は肉の日。毎月2か9の付く日は肉を食べます（3か7の付く日は魚の日）。と言っても野菜に少し肉を加えて調理するだけ。ソーセージは外食でビッグ・ブレックファーストを食べる時くらい。ケアンズ植物園で見つけたソーセージの木の実。ハムの木じゃないの？どちらも原料は豚肉から作りますが、ソーセージは挽肉が原料。
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Ham and sausage
Wed. January 19 : fine
Today is Meat Day. I eat meat on the day it has either 2 or 9 (the day that has either 3 or 7 is Fish Day). After all, I cook mainly vegetables and add just a little of meat. I eat sausages only when I have a big breakfast in the restaurant. This is a fruit from Sausage Tree I found in Cairns Botanic Garden. Isn’t it more like a Ham Tree? Both sausages and ham are made of pork but sausages are made from mince.
