Chilli con Carne

In Texas, where this dish originated, serve in the traditional manner, with beans and fluffy rice.
In southern, with a Corn Bread!

Chiri ha Tekisasu umare no oryo-ri desu, akai omame to nikomimashite gohan wo soemasu noga oyakusoku desu.
Kochira Nanbu deha sarani ko-n breddo mo soemasu noga oyakusoku desu.







Yes, we got a home made Corn bread (muffin) !
Hai, wagaya demo oyakusoku do-ri ni wagaya de yakitate no ko-n bureddo (maffin no kata de yakimashita) wo soemashita!



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Corn Bread

Sturdy, solid, slightly-a direct legacy from our American past.

*8or9-inch pan
1-1/4cups all-purpose flour
3/4cup Corn Meal
1/4cup sugar
2 teaspoons baking powder
1/2 teaspoon salt (optional)
1cup skim milk
1/4cup vegetable oil
2 egg white or 1 egg, beaten

Preheat the oven to 400F and grease a pan.
Combine dry ingredients. Stair in milk, oil and egg, mixing just until dry ingredienys are moistened.
Pour the batter into a prepared pan and bake for 20 to 25 minutes or light golden brown.
Serve warm.

Variation, Corn Muffins
Pour the batter into 12 greased or paper-lined medium muffin cups. Bake for 15 to 20 minutes or until golden brown.

Nanbu dake deha arimasende Amerika ni furuku kara tsutawarimasu dentou tekina mono desu.

*20cm-24cm no kakugata
komugiko 1-1/4cup
Ko-n Mi-ru (toumorokoshi no hikiwariko) 3/4cup
Satou 1/4cup
Be-kingu pauda- kosaji 2 hai
Shio kosaji 1/2 hai
Sukimu miruku (shibou no nai gyu-nyu-) 1cup
Shokubutsu yu (abura) 1/4cup
Ranpaku (tamabo no shiromi) 2 ko mataha zenran (tamago) 1 ko, tokihogushite okimasu.

O-bun ha 205 C ni atatamete, kata ni abura wo usuku hikimasu.
Konarui no zairyo- wo subete awasemashite kara miruku, abura, tamago wo mazeiremasu.
Shittorito yoku mazeawasemashitara yo-i shite arimashita kata ni sosoide 20pun kara 25fun mataha usumeno kogeiro ga tsukimasu made yakimasu.
Atatakai nowo itadakmasu.

Chiisana kobetsu no kata demo yakemasu.
Usuku abura wo hikimasu mataha kami wo shikimashita chiisana kata no 12 kobun ni sosogiwakemashite 15fun kara 20pun yakimasu.




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Sangria

Sangria is a red wine punch typically from Spain.

*About 4-1/2quarts
1 quart orange juice
3 quarts dry red wine
2 oranges, washed and sliced
4 fresh peaches, peeled and sliced
1 lemon, washed and sliced
Up to 3/4cup confectionars'sugar (optional)
Soda water (optional)

Mix together all except the optional ingredients in several large pitchers and let stand for 4-6 hours.
Add ice and taste. If you wish it sweetner, stir in confectioners'sugar to taste. If you like it a little lighter, splash in some soda water.
Pour into large wine or old-fashioned glass, letting a little of the fruit all into each glass.

By The Fannie Farmer Cook Book

Sanguria ha Aka Wain to kudamono kara tsukuraremashita Supein no kakuteru desu.

*Yaku 4 L bun
(Amerika no keiryo-kappu ya osaji wo tsukatteimasu)
Orenji ju-su 1 L-jaku
Karakuchi no Aka Wain 2-3/4 L
Orenji 2 ko wo aratte usugiri
Momo 4 ko wo kawa wo muite usugiri
Remon 1 ko wo aratte usugiri
Okonomi de konazatou 3/4cup
So-da sui mo okonomi de tekigi

Okonomi igaino zairyou wo subete ooburi no mizusashi ni mazeawasete 4-6 jikan okimasu.
Okonomide konazatou ya so-da sui wo kuwaete ko-ri mo irete hiyashimasu.
Ookimeno wain gurasu mataha o-rudo fasshon no gurasu ni sosogimasu, kudamono mo sorezoreno gurasu ni ashiraimasu.

Fani-Fa-ma- no oryouri bon yori.






It's a nice cocktail in the hot summer. We love it!

Totemo sawayakana atsui natsu ni pittari no kakuteru desu node wagaya no okiniiri desu.
Nao, wagaya no orijinaru deha usukunarimasu node ko-ri ha irezuni reizoukode yoku hiyashimasu.



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Dine out

We went to our favorite Japanese restaurant in the neighborhood last night.
This plate is an hors d'oeuvre. (Calamari and Okra Tempura)

Yuube ha wagaya no kinjo no okiniiri no Nihonshoku resutoran he ikimashita.
Mazu ha zensai ni itsumo no ika to okura no tenpura desu.






Hamachi Kama (Grilled yellowtail Cheek with Ponzu Sause)

Shibako no daisuki na Hamachi no Kamayaki desu.



Sushi Assortment Platter (Tuna,Bonito,Squid and Sweet Shrimp)

Okonomi de Maguro,Katsuo,Ika to Ama Ebi no NIgiri no moriawase desu.



Add more...(Whitebait and Spicy Cod Roe)

Shirasu to Mentaiko no Gunkan wo 1tsu zutsu tsuika shite moraimashita.



They always serve us a big portion.

Itsumo totemo ookina nowo sa-bisu shitekuremasu.




Crispy Fried Shrimp Head...it comes with the Sweet Shrimp.

Koubashikute oMiso mo torori to oishii desu noni wagaya no Amerika jin no dareka san ha imada ni nigatedesu...




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Penne all'Arrabbiata

Penne all'Arrabbiata is type of short pasta with Arrabbiata sauce which is made from tomato sauce and red chilli cooked in olive oil.

Ohiru ni pen-ne no arabia-ta so-su wo tsukurimashita, tsukurioki no tomato so-su ni akakute karai TOUGARASHI de kantan ni tsukuremasu monodesu.





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Sauteed Pork loin

Quick and juicy, but requiring watching; otherwise the lean pork loin heat toughens it to dry.

Tebayaku kantan ni oishiku tsukuremasu ga aburami no sukunai butaniku ha kawaite kataku nariyasuidesu node chu-i shite sote- shimasu.






Rosemary is also from our garden. It goes well with pork, always!

Ro-zumari- ha butanikuryo-ri niha kakasemasen, wagaya ni uwatteimasunode itsumo chouhou shiteimasu.





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Wooden clogs

We decorated them to feel cool in hot summer, here.

Kochira nanbu no natsu ha totemo atsuidesu node sukoshidemo suzushii kibun ni narimasuyouni GETA wo kazarimashita.




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Japanese effect dinner

Somebody of our family wants eat Japanese food after watching that Japanese program.

Wagaya no dareka san ha Nihon no terebi wo miteimashitara Nihonshoku ga koishiku narimashita node WAFUU na okondate ni narimashita.






Japanese style deep-fried chicken with sweet banana peppers and tomatoes which from our garden
Slised Vidalia onions salad
Steamed rice and green soybeans

Tori no kara-age ni wagaya de toremashita pi-man to tomato, pi-man ha chiisana uchi ni torimasuto SHISHITOU ni niteimasu.
Sarashi tamanegi no HANAKATSUO gake
Edamadegohan




And Miso soup with vegetables and seaweed.

Oyasai to WAKAME no gudakusan na Omiotsuke mo tsukurimashita.



Amazing, some American of our family ate them with dried Bonito (fish) all!

Sarashi tamanegi ni HANAKATSUO wo kakemashitaga Amerika jin no dareka san ha sukkari kiniitta youde perori to tairage te shimaimashita.




Having a glass of Champagne at sunset...so peaceful.

Kyou mo buji ni owarimashita...yuuhi wo nagame nargara no Shanpen ha totemo oishiidesu.




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I survived a JAPANESE GAME SHOW!

We found this funny Japanese program.
Have you ever watched that in Japan?
It's really silly but we enjoy it!

Senjitsu guuzen ni kochira no okashina bangumi wo mitsukemashita.
Kochira no bangumi ha Nihon demo housou sareta monodeshouka?
Tashou ha itadakemasen bubun mo arimasuga fukaku kangaezuni waraitobashite miteimasu.








Who's gonna get $250,000!?

$250,000 (25,000,000yen) no kougaku na shoukin mo miryoku no youdesu.




This is a Japanese title!?
Nazeka ge-mu no mu dake ni natteimasu...




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Swordfish with Balsamic Sauce

We had a grilled Swordfish with Balsamic sauce and Rose wine dinner last night.

Yuube ha (me)kajiki wo yaite barusamiko no so-su de itadakimashita. Wain ha roze wo akemashita.






Saute the shallots in the olive oil in the sauce pan. Add balsamic vinegar. Boil until sauce is thicker. Season with salt&pepper and serve sauce over fish.

Barusamiko no so-su no tsukurikata desu, mazu hajime ni sharotto wo ori-buoiru de itamemasu. Soshite barusamikozu wo hitahita ni kuwaemashite torotto shimasumade nitsumemasu. Oshio to kosho- de choumi wo shimasu.



A wonderfully healthy dish, full of friendly flavors in a thick dark sauce-and good way to eat fish.

Higoro kara doubutsu yorimo osakana wo itadakimasuyouni kokoro gaketai monodesu, kochirano so-su ha noukou desuga osu de sappari to shiteimasu node osakana ryouri ni yokuaimasu.



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Onegaishimasu.
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