Hiyashi-Kitsune

This is a noodle dish that has so many possibilities for variations that a list of suggestions follows the basic recipe.

Hitori dake no shokuji ha kantan na pasuta ya menrui ga ooi nodesuga atatakaino ya tsumetaino ni gu no kumiawase wo kufuu shimasuto iroiro to tanoshimemasu.






I had a cold Japanese noodle dish for my lunch, yesterday.

Kinou no ohiru ha hitori deshitanode Hiyashi-KItsune udon wo tsukurimashita.



Please, Click here!
Onegaishimasu.
ninnkiburogurannkinnguhe

Basic Fruit Carving

Try it for 4th of July and have fun!

7gatsu4kka no Dokuritsukinenbi ya natsuyasumi ni ikaga de shouka?







Use half a medium seedless watermelon for 4-6 servings.
Scooped out with a melon baller.

Mazu, 4-6ninbun ni chu-kurai no tanenashisuika wo tsukaimasu.
Meron bo-ra- de maruku kurinukimasu.




Carve the rim of watermelon with jagged edges then return balls of watermelon in a watermelon bowl.

Mawari wo gizagiza ni fuchidorimashite kurinukimashita suikabo-ru wo suika no utsuwa ni modoshimasu.



Use a zester and griding the ginger to taste.
Add chilled Sprite or 7-UP and the garnish with sliced limes or mint leaves.

*Add Champagne or Wine instead of soda water for adults. Exclude the ginger for kids.

Fu-mizuke ni okonomi no ryo- no shouga wo surioroshite iremasu.
Soshite, so-da sui wo mitashimashite kazari ni raimu no wagiri ya minto no ha wo soemasu.
*Otonamuke niha so-da sui no kawari ni Shanpen ya wain wo tsukaimasu, kodomomuke ni deshitara shouga wo habuitemo kamaimasen.



Please, Click here!
Onegaishimasu.
ninnkiburogurannkinnguhe