Ropa Vieja is a popular dish of the Canary Islands (Spain), Miami and Cuba.
Shredded Beef in a Tomato Creole Sauce.
Ro-pa bieho ha Supein no Kanaria shotou ya Maiami ni Kyu-ba de ninnki no gyu-nikuryouri desu.
Koumi wo kikasemashita tomato so-su de nikomimashitamonodesu.
Cover and simmer for 6-8hours with vagetables.
Oyasairui to isshoni 6-8jikan mataha oniku ga horohoro ni narimasumade nikomimasu.
We add the Chorizo, too!
Wagaya deha choriso- mo iremasu.
Served with Yellow Rice and Black Beans.
Kiiroku takimashita safuran raisu to kuromame no nitano wo soete itadakimasu.
Please, Click here!
Onegaishimasu.
ninnkiburogurannkinnguhe
Shredded Beef in a Tomato Creole Sauce.
Ro-pa bieho ha Supein no Kanaria shotou ya Maiami ni Kyu-ba de ninnki no gyu-nikuryouri desu.
Koumi wo kikasemashita tomato so-su de nikomimashitamonodesu.
Cover and simmer for 6-8hours with vagetables.
Oyasairui to isshoni 6-8jikan mataha oniku ga horohoro ni narimasumade nikomimasu.
We add the Chorizo, too!
Wagaya deha choriso- mo iremasu.
Served with Yellow Rice and Black Beans.
Kiiroku takimashita safuran raisu to kuromame no nitano wo soete itadakimasu.
Please, Click here!
Onegaishimasu.