Poached Salmon

We always use the Oven and the White Wine to Poach the Salmon instead of Soup Stock(Broth) or Water in the Pot.

Wagaya de tsukutteimasu Po-chido Sa-mon ha Taitei ni Su-pu ya Oyu wo harimashita Onabe ha tsukaimasende Shiro Wain wo tsukaimashite O-bun de Mushiyaki fuu ni shimasu.






Poached Salmon on Wiled Rice

Soshite, Wairudo Raisu to Kumiawase masu.



Roasted Potato with Pesto and Steamed Asparagus

Konkai no Tsukeawase ha O-bun yaki no Jagaimo wo Pesuto de aemashita mono to Mushimashita Asuparagasu desu.



Salad, Of Course!

Mochiron, Sarada mo tappuri youi shimasu!



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Onegaishimasu.
ninnkiburogurannkinnguhe

Yaki Curry

A Casseroles, A Curried Rice Bake is made from Leftover Frozen Curry.

Maishuumatsu ni kaidashi wo shiteimasu, kaidashi mae no Reituko seiri ni senjitsu tsukurimashita Howaito Kare- no nokori ga reitoushite arimashita node sochira wo tsukaimashite Yaki Kare- wo tsukurimashita.






Freezing is the best way to preserve the fresh, natural colors, textures, flavores and food values of most foods.

Nokorino gohan mo reitou shitearimashita node gohan ni Kare- wo kakemashite Tamago wo 1tsu otoshite Chi-zu mo nosete O-bun de kongari yakimashita, Hanjiku Tamago to torokemashita Chi-zu mo kuwawarimashite totemo oishikatta desu.



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Onegaishimasu.
ninnkiburogurannkinnguhe