I've finished writing one of my favorite recipe in English.
Can you imagine what Japanese Radish Pot is like?
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My Favorite Dish
by karin
Japanese Radish Pot (Daikon-nabe)
Ingredients ( serves 4 )
Japanese radish・・・・・ 1
pork loin・・・・・・・・ 300 grams
deep-fried bean curd・・・ 2 pieces
dried kelp・・・・・・・・ a 10-cm-long sheet
water ・・・・・・・・・・ 3 cups
Japanese sake ・・・・・・ 1/4 cup
scallions ・・・・・・・・ a few stems
ponzu soy sauce
1 Cut the radish into 4 and slice them with a peeler.
2. Slice the pork loin.
3. Cut each deep-fried bean curd into 2-cm-wide pieces.
4. Pour water into the earthenware pot.
5. Put dried kelp into the pot and leave it for 3 hours.
6. Then boil the water in the pot.
7. Put in Japanese sake, radish and deep- fried bean curds
and boil them again.
8. Put in the pork loin and boil until the meat is cooked.
Now it’s time for you to enjoy Daikon-nabe. .
Serve some into a small bowl.
Enjoy it with ponzu soy sauce.
Place chopped scallions, if you please.
* Ponzu is juice pressed from bitter oranges.
---------------------------------
★comment by my English teacher:
You've done an excellent job of translating
the recipe into English!
![](https://blogimg.goo.ne.jp/user_image/52/02/c53b38dd5f07f66872775437f6654dac.jpg)
Can you imagine what Japanese Radish Pot is like?
----------------------
My Favorite Dish
by karin
Japanese Radish Pot (Daikon-nabe)
Ingredients ( serves 4 )
Japanese radish・・・・・ 1
pork loin・・・・・・・・ 300 grams
deep-fried bean curd・・・ 2 pieces
dried kelp・・・・・・・・ a 10-cm-long sheet
water ・・・・・・・・・・ 3 cups
Japanese sake ・・・・・・ 1/4 cup
scallions ・・・・・・・・ a few stems
ponzu soy sauce
1 Cut the radish into 4 and slice them with a peeler.
2. Slice the pork loin.
3. Cut each deep-fried bean curd into 2-cm-wide pieces.
4. Pour water into the earthenware pot.
5. Put dried kelp into the pot and leave it for 3 hours.
6. Then boil the water in the pot.
7. Put in Japanese sake, radish and deep- fried bean curds
and boil them again.
8. Put in the pork loin and boil until the meat is cooked.
Now it’s time for you to enjoy Daikon-nabe. .
Serve some into a small bowl.
Enjoy it with ponzu soy sauce.
Place chopped scallions, if you please.
* Ponzu is juice pressed from bitter oranges.
---------------------------------
★comment by my English teacher:
You've done an excellent job of translating
the recipe into English!
![](https://blogimg.goo.ne.jp/user_image/52/02/c53b38dd5f07f66872775437f6654dac.jpg)