cooking sansho-no-mi

There is a 15-year-old sansho（山椒）at koharu’s garden.

Today I picked some sansho-no-mi for the first time.
I cooked them according to Hanna-Danna-san’s recipe.

http://plaza.rakuten.co.jp/hannadanna/diary/201305120000/

I like food that tastes hot.

I'm sure I'll like 「実山椒のしょうゆ漬け」.