アンジオテンシン変換酵素阻害活性の高い発酵乳および生理活性ペプチドの製造方法
Abstract
本発明は、アンジオテンシン変換酵素阻害活性、血圧降下活性および／または脳卒中予防活性の高い発酵乳を提供する。さらに本発明は、きのこを用いて乳を発酵させることを特徴とする、アンジオテンシン変換酵素阻害活性、血圧降下活性および／または脳卒中予防活性の高い発酵乳の製造方法およびＴｙｒ－Ｐｒｏの製造方法を提供する。
https://patents.google.com/patent/WO2017222029A1/ja
HAVING HIGH ANGIOTENSIN CONVERTING ENZYME INHIBITION ACTIVITY, AND METHOD FOR PRODUCING PHYSIOLOGICALLY ACTIVE PEPTIDE
The present invention provides fermented milk having a high angiotensin converting enzyme inhibition activity, a high hypotensive activity and/or a high stroke-preventing activity. The present invention also provides a method for producing fermented milk having a high angiotensin converting enzyme inhibition activity, a high hypotensive activity and/or a high stroke-preventing activity and a method for producing Tyr-Pro, each of which is characterized by comprising fermenting milk with a mushroom.
https://jstore.jst.go.jp/foreignPatentDetail.html?foreign_id=9439
Abstract
本発明は、アンジオテンシン変換酵素阻害活性、血圧降下活性および／または脳卒中予防活性の高い発酵乳を提供する。さらに本発明は、きのこを用いて乳を発酵させることを特徴とする、アンジオテンシン変換酵素阻害活性、血圧降下活性および／または脳卒中予防活性の高い発酵乳の製造方法およびＴｙｒ－Ｐｒｏの製造方法を提供する。
https://patents.google.com/patent/WO2017222029A1/ja
HAVING HIGH ANGIOTENSIN CONVERTING ENZYME INHIBITION ACTIVITY, AND METHOD FOR PRODUCING PHYSIOLOGICALLY ACTIVE PEPTIDE
The present invention provides fermented milk having a high angiotensin converting enzyme inhibition activity, a high hypotensive activity and/or a high stroke-preventing activity. The present invention also provides a method for producing fermented milk having a high angiotensin converting enzyme inhibition activity, a high hypotensive activity and/or a high stroke-preventing activity and a method for producing Tyr-Pro, each of which is characterized by comprising fermenting milk with a mushroom.
https://jstore.jst.go.jp/foreignPatentDetail.html?foreign_id=9439
