蟹ぞうすい
蟹を使って簡単に作るカニ雑炊です。
1人前
➀ ボウルに卵１個を割り入れ、溶きほぐす。
②鍋に水、鶏ガラスープの素小さじ1・しょうゆ小さじ1を入れて中火で沸かし、ごはん、蟹３０ｇを手でほぐし入れ弱火でごはん１００ｇがやわらかくなるまで煮たら塩・ごま油小匙１を入れて混ぜる。
③➀を回し入れ、中火で卵に火が通るまで煮たら火から下ろす。
➃器に盛り付け、刻みネギを適量のせて完成。
Kanizo Suki
It is a crab porridge that is easy to make using crab.
1 person ago
In a bowl, break the eggs and melt and loosen.
➀Put water, 1 teaspoon of chicken soup and 1 teaspoon of soy sauce in a saucepan, boil it over medium heat, loosen 30g of rice and crab with your hands and cook it until 100g of rice is tender. Add salt and sesame oil 1 and mix.
②Turn in, cook over medium heat until the eggs are cooked, then remove from the heat.
③Serve in a bowl and add an appropriate amount of chopped green onions.
