ほうれん草のおひたし
今の時期、ほうれん草が甘味があり美味しい、麺つゆで味付けて胡麻を振りかけるだけの簡単料理です。
2人前
➀鍋にお湯を沸かし、塩を入れほうれん草３～４ｃｍに切り2分程茹で冷水に取り、水気をよく絞る。
①ボウルに①をめんつゆで和える。
➁器に盛り付け胡麻を振りかけ出来上がり。
＊ツナ缶・胡麻・鰹節を使うのも良い。
Spinach Ohitsu
At this time of year, spinach is sweet and delicious, it is a simple dish just to season with noodle soup and sprinkle sesame.
2 people ago
Boil water in a saucepan, add salt, cut into spinach 3-4 cm, boil it for about 2 minutes, and squeeze the moisture well.
①In a bowl, soften ① with a bowl.
➁Serve on a bowl and sprinkle sesame seeds and you're done.
*You can also use tuna cans, sesame seeds, and bonito flakes.
