茗荷のかき揚げ天ぷら
人参と青紫蘇と茗荷のかき揚げ
①茗荷を縦に細く切る、人参はささがき・紫蘇も細く切る。
②天ぷら粉（市販品）を溶き①にまぶす。
③天ぷら油で揚げて出来上がり。
Myouga tempura of the rice bowl
Fried carrots, blue shiso and fried fish
①Myouga cut the cargo into thin pieces vertically, and the carrots are thinly cut into thin pieces.
②Melt tempura flour (commercially available) and sprinkle on ①.
③It is fried in tempura oil and is ready.
