菜花のからし和え
今の時期、菜花（菜の花）美味しい。茹でた菜の花を、味噌・めんつゆと練りからしで和えるだけの料理です。
2人前
➀鍋にお湯を沸かし、塩を入れ菜の花１００ｇ半部に切り2分程茹で冷水に取り、水気をよく絞る。
①ボウルに白味噌大匙３・めんつゆ大匙３と練りからし小匙１を混ぜ合わせたら➀を加えてよく和える。
②器に盛り付けたら完成。
＊ツナ缶・胡麻・鰹節を使うのも良い。
Rapeseed with mustarazu
ape blossoms are delicious at this time of year. It is a dish that only softens boiled rape blossoms with a bean soup and kneaded muster.
2 people ago
Boil water in a saucepan, add salt, cut into 100 g and a half portion of rape blossoms, boil it for about 2 minutes, and squeeze the moisture well.
①In a bowl, combine the 3 bowls with the 3 folds and 1 kneaded and add
②In a bowl, combine the white miso daiki 3, the 3-mantsuyu 3 and kneaded and 1 to soften well.
*You can also use tuna cans, sesame seeds, and bonito flakes.
