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土用の丑。こんな日は、粘り強い中川達功さん(日本大学生物資源学部専任講師)と一緒に「うなぎ」を食べながら、研究について熱く語り合うのもいいもんだ。<o:p></o:p>
<o:p> </o:p>
頂いたのは、「うなぎのニース風」。うなぎの蒲焼きをサラダ仕立てにしたもの。山椒もピリッときいていて、良いアイデアが浮かびそうに。<o:p></o:p>
中川さん、また、札幌にいらしてください。<o:p></o:p>