豚まん
中の具を変更すると、ピザまんやあんまんもできます！
4個分
➀ボウルに薄力粉60g・強力粉60g・ベーキングパウダー5g・塩小さじ1/4・水８０ｍℓを入れ、まとまるまでこねラップをして常温で15分程度置く。
①ボウルに挽き肉８０ｇと玉ねぎ１/４個みじん切り・鶏ガラスープの素小匙１・塩・コショウ少々・片栗粉大匙１を加えこねる。
②休ませ生地➀を4等分にし、具を包み15分程度蒸し出来上がり。
＊入れる具材はニラ・ニンニク・人参・生姜等も良い。
Meat buns
If you change the ingredients inside, you can also pizza man and anman!
4 points
➀60g flour, 60g strong flour, 5g baking powder, 1/4 tsp salt in a bowl, Put 80 ml of water, kneer up until it is settled, and leave at room temperature for about 15 minutes.
②Add 80g of ground meat, chopped onion, 1 small piece of chicken soup, a little salt, a little pepper, and 1 large potato starch to the bowl.
③Let rest and divide the dough into quarters, wrap the ingredients and steam for about 15 minutes.
*Leek, garlic, carrots, etc. are also good ingredients to put in.
