本日(2025.2.19)、私たちのちょい飲みは、OB会の月例役員会を終えて、慶応仲通り「丸一酒場」でキリン一番搾り生ビール🍺を飲みながら、鉄板餃子、もつ鍋、ポテトフライ、塩昆布キャベツなどを美味しくいただきました

[席でたばこが吸える店]
役員以外の1名様をお迎えし、久しぶりに対面したことから、積もる話に、あっという間にお開きとなりました
Today(2025.1.19), after the monthly executive meeting of the alumni association, we went for a drink at Maruichi Sakaba on Keio Nakadori, where we enjoyed teppan gyoza, motsunabe, french fries, salted kelp cabbage, and other delicious dishes while drinking Kirin Ichiban Shibori draft beer 🍺.
We also welcomed one person who is not an executive, and since it had been a while since we last met, we had a lot to talk about and the meeting ended in no time.