▼1月7日、午後4時過ぎにJR新橋駅で下車し、線路沿い左側を東京駅方面に歩いてみました。銀座ライオンのビルが、取り壊され、どんなビルがいいが皆さんの声をお寄せください、という張り紙がありました。▼高架下の居酒屋「文蔵」はすでに営業中で、焼き物のいい香りが店外にも漂っていました。そして、画像の「かき小屋」は昨年の秋頃にテレビで紹介されたから、夜の時間帯は混雑してんだろうなぁ。
▼しかし、私みたいな短時間勤務の人間には好都合で、来週あたり新幹線待ちの30～40分を活用し、角ハイボールでも飲みながら、かきを10個ぐらい食べてみようと思いました。
▼はじめの3個ほどは生でいただき、あとの7個を焼いてみるのもいいなぁ。半生でもいいし、よく焼きもうまいぞ、きっと。ポン酢をかけたりしないで、レモン汁だけでいただきたいね。
▼また、たばこを吸う人には大歓迎の丸型で赤いブリキ製のスタンド灰皿が、きちんと店先に設置されています。
On 7 January, I got off at JR Shimbashi Station just after 4pm and walked along the left side of the railway line towards Tokyo Station.
The building of the Ginza Lion Shinbashi branch was to be demolished and there was a sign saying "Please send us your opinions on what kind of building you would like to see".
▼ The izakaya Bunzo under the JR elevated railway tracks was already open for business, and the good smell of grilled food was wafting outside the restaurant.
And the 'Oyster House' in the picture must be crowded during the evening hours since it was introduced on TV last autumn.
I thought I would take advantage of the 30-40 minutes I had waiting for the bullet train next week and try eating about 10 oysters while drinking a Kaku high-ball.
▼I would like to have about three of the first oysters raw and grill the other seven.
Half raw oysters are fine, and well grilled oysters are good too, I bet.
I would like to have oysters with lemon juice only, not with ponzu (Japanese citrus juice).
▼ Also welcome to cigarette smokers are the round, red tin stand ashtrays neatly placed in front of the shop.
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