おばさんの料理教室 大根と人参の豚肉のめんつゆ煮

大根と人参の豚肉のめんつゆ煮

大根と人参・豚肉の絶妙な味。

　 

①大根・人参を適当な大きさに切り、電子レンジで加熱。

②豚肉をお湯の中に入れ、①を加え・めんつゆと醤油で味付けして出来上がり。

Pork noodle soup with radish and carrot

Exquisite taste of radish, carrots and pork.

　　　　

①Cut the radish and carrot into appropriate sizes and heat them in the microwave.

②Put the pork in hot water, add ①, season with noodle soup and soy sauce and voila.