


The other day, I entered Kappa Sushi on National Highway 4 near Otawara City. In front of the door to the restaurant, there was a stand ashtray that doubled as a bin. There was an empty box of Kappa Sushi's favourite kitty juice thrown away, so I first threw it into the bin and had a smoke.
Children, please make sure you throw your rubbish away at the designated entrance.
I preferred Kappa Sushi, but Sushi Ondo, just in front of it, was full and there was about a 40-minute wait. To my taste, I don't think there is much difference between the two, but I guess the popularity of the restaurants differs depending on the area.
It was a pity that they ran out of horse mackerel, which is my favourite type of sushi, but my family of three were full.