たばこの気持ち

横浜駅北口から徒歩3分、立ち飲み屋さんの「横浜商店」へ、午後4時に着いたら開店時刻が午後5時でした。

横浜に転居市内に転居した当初から、時折顔を出していました。ハッピーアワーのお得感に感激させられました。

久しぶりだったので、開店時刻を勘違いしたのか、コロナ禍を境に、お店の方で開店を1時間遅らせたのか、そのどちらかでしょうね。

それじゃ、西口の今村商店に行ってみようと妻と話し、ビックカメラの隣、ビニールシートで覆われた入口を潜りました。

ほぼ座席は埋まっていて、ぎりぎりセーフでした。

この形、このサイズ、このぐらいの冷たさ、サントリープレミアムモルツがとっても美味しかったです。

お通しの豚の角煮、うずらの卵🥚も良かった。太麺の焼きそばは期待どおり。

同じ系列の横浜商店で、お馴染みの温かい山盛りのポテトサラダも美味かったです。

ごぼうの唐揚げ、お酒に合いますね。

I arrived at Yokohama Shoten, a standing bar, a 3-minute walk from the North Exit of Yokohama Station, at 4:00 p.m. The opening time was 5:00 p.m.

I had been showing up there from time to time since the beginning when I moved to Yokohama to relocate within the city. I was impressed by the happy hour deals.

Since it had been so long, I must have either misunderstood the opening time or the restaurant delayed the opening an hour after the Corona disaster.

Then, my wife and I decided to try Imamura Shoten at the west exit, and we went under the plastic sheet-covered entrance next to Bic Camera.

The seats were almost full, but just barely.

This shape, this size, this cold, and the Suntory Premium Malts was very tasty.

The appetizers of stewed pork cubes and quail eggs🥚 were also good. The thick yakisoba noodles were as expected.

The warm mound of potato salad, a familiar dish at Yokohama Shoten, which is also part of the same family, was also delicious.

The fried burdock root goes well with sake.