豚の角煮ホロホロ煮
丁寧に仕上げる基本の豚の角煮です。豚肉を水煮をして、圧力鍋で煮る、とろとろに仕上がり、こってりした風味がごはんとの相性抜群。 
2人前
①鍋に水適量・豚肉バラ３００ｇ３ｃｍ切り・長ねぎの青い部分１本・生姜２０ｇ細切りを入れて中火で熱し、沸騰したらアクを取り除き、蓋をして弱火で30分茹で、ザルに取り置く。
②鍋に煮汁水４００ｍℓ・醤油６０ｍℓ・酒５０ｍℓ・②を入れて圧力鍋に入れ弱火で１0分程煮る蓋を開けゆで卵を入れ、暫く煮て出来上がり。
Pork horn boiled holoholo
It is a basic pork horn boil that is carefully finished. The pork is boiled in water and boiled in a pressure cooker, and the finish is thick, and the sticky flavor is excellent with rice.
- people ago
①In a saucepan put the appropriate amount of water, pork belly 300 g 3 cm slices, 1 blue part of long onion, 20 g of ginger shredded and heat over medium heat, when it starts to boil, remove the aku, cover and boil over low heat for 30 minutes, and put it in a colander Setback.
②Put 400ml of boiled water, 60ml of soy sauce, 50ml of sake, ② in a saucepan, put it in a pressure cooker, put the lid on simmering for about 1 0 minutes over low heat, put the boiled egg, boil for a while, and voila.
