おばさんの料理教室 タラの芽の混ぜご飯

タラの芽の混ぜご飯

タラの芽の収穫最盛期。

　

①米２合を洗ってザルにあげて、１時間置き、炊飯器に入れ、分量の水・麺つゆ・みりん・昆布茶少々をかき混ぜご飯を炊く。

＊特に味ご飯でなくても良い。

➁タラの芽を細かく切り電子レンジで加熱し、塩（こぶ茶少々）・生姜の千切りを混ぜ合わせ、食べる寸前にご飯に混ぜる。

＊胡麻油数滴や、醤油数滴をかけて食べるのも美味しい。

＊筍・お揚げも美味しい。

Mixed rice with cod buds

The peak harvest of cod buds

      　

①Wash 2 cups of rice, put it in a colander, leave it for 1 hour, put it in a rice cooker, stir in a portion of water, noodle soup, mirin, and a little kombucha to cook the rice.

* It does not have to be particularly flavored rice.

➁Cut the cod sprouts into small pieces, heat them in the microwave, mix the salt (a little kobucha) and shredded ginger, and mix them into the rice just before

* It is also delicious to eat with a few drops of sesame oil or a few drops of soy sauce.

*Bamboo shoots and fried fish are also delicious.