＊菜の花のからし酢味噌
菜の花の収穫が始まりました、さっと茹で辛子酢味噌で和える。まだ春に遠いが春の味。
①摘みたての菜の花を、綺麗に洗い、すり鉢で細かくして、白味噌・酢・砂糖・からしを加えて出来上がり。
②茹でた筍や野菜類と和える。
＊白味噌大匙３・みりん小匙１・薄口醤油小匙１/２・砂糖小匙１でも良い。
＊酢を少々加えると緑が奇麗に保てる。
＊しらすやイカなどを和えるのも良い。
Canola flower muster vinegar miso
The harvest of rape blossoms has begun, and it is quickly boiled and seasoned with spicy vinegared miso. Still far away in spring but the taste of spring.
①Wash the freshly picked rape blossoms beautifully, finely chop them in a mortar, add white miso, vinegar, sugar and muster.
②It is used with boiled bamboo shoots and
* White miso large 3, Mirin Small 1, Light soy sauce small spoon 1/2, Sugar small 1 may also be good.
*Add a little vinegar to keep the green beautiful .
* It is also good to soften whitebait and squid.
