US11142701
[0052] While one example of a feedstock of biological origin according to the present invention is PFAD,
【００７５】
本発明の生物起源のフィードストックの一例がＰＦＡＤである一方、
there are many other well-suited feedstocks of biological origin, such as
other plant oils or animal fat that have contain free fatty acids,
例えば、遊離脂肪酸を含んだ他の植物オイルまたは動物性脂肪、
various grades of and products from the refining of plant oil or animal fat,
植物オイルまたは動物性脂肪の様々なグレードおよび精製工程からの生成物、
waste cooking oil, various grades of and products from tall oil refining, crude tall oil (CTO),
廃棄食用油、トール油精製工程からの様々なグレードおよび生成物、粗トール油（ＣＴＯ）、
tall oil, tall oil heads, tall oil fatty acids (TOFA), yellow grease, poultry fat, fish oil or acid oil side products of for example oleochemicals production.
トール油、トール油脂肪酸（ＴＯＦＡ）、黄色油脂、鶏油、魚油、または例えば油脂化学製品製造の酸性油分副生成物
などの他の多くの良好に適した生物起源のフィードストックが存在している。
US8957242
Vegetable oils and animal fats and their by-products can contain considerable amounts of free fatty acids.
植物油および動物性油脂、また、それらの副産物は、相当な量の遊離脂肪酸を含有する可能性がある。
////////////
As used in this specification and the appended claims, the term “fats and oils” refers to any material of biological origin both vegetable and animal which is a useful feedstock for making fatty acid alkyl esters.
【００２５】
本明細書および添付の特許請求の範囲で使用されているように、「油脂と油」の用語は、遊離脂肪酸アルキルエステルを作るための有用な原料である、植物性および動物性両方の生物起源におけるいずれかの物質を表している。
US9505701
[0003] Ester alcohols, in particular, ester polyols are very useful for the production of polyurethane-based coatings and foams, as well as, polyester applications.
【０００２】
エステルアルコール類、具体的にはエステルポリオール類は、ポリウレタン系のコーティングおよびフォームの製造、ならびに、ポリエステル用途に、非常に有用である。
The present invention provides a process using renewable resources, such as, oils and fats, fatty acids, and fatty acid esters derived from plants and animals to produce polyurethane foams and lubricants.
本発明は、再生可能な資源、例えば、油脂、脂肪酸、および、動植物由来の脂肪酸エステルを用いて、ポリウレタンフォームおよび潤滑剤を製造するプロセスを提供する。
/////////////
[0005] In a two-stage ozonolysis method of producing polyols from fats or oils, the aldehyde was converted to an acetal, which was then converted by ozone to an ester. PCT
【０００４】
油脂からポリオール類を製造する二段階オゾン分解方法では、アルデヒドはアセタールに転換されて、それから、オゾンによりエステルに転換された。
US2014303389
[0004] Frying is widely used in food preparation worldwide.
【０００４】
フライ調理は食品の調理に世界中で広く用いられている。
Frying food improves taste, color, and the shelf-life of food.
食品をフライ調理することによって、食品の味、色調および日持ちが改善される。
The fat or oil used to fry food acts as a heat transfer medium and is taken up by the food, enhancing the flavor and mouthfeel.
食品のフライ調理に使用される油脂は、熱輸送媒体として作用すると同時に、食品に吸収されることによって風味および食感を向上させる。
Frying oil comes into close contact with exterior food surfaces, facilitating even transformation of the food.
フライ油は食品の外面と密接に接触するので、食品の質の変化さえも促進する。
//////////////
[0008] As an alternative to hydrogenation and genetic modification, the food industry has developed methods of changing the chemical structure of oils and fats by replacing fatty acid components of the triacylglycerols of oil and fats.
【０００８】
水素添加および遺伝子組換えの代替策として、食品産業においては、油脂のトリアシルグリセロールの脂肪酸成分を置き換えることによって油脂の化学構造を変化させる手法が開発された。
US20190083559
The present invention relates to a novel agent containing fat (oil)（＊油脂）, which contains onion extract, and to the production and use thereof for caring for, preventing or treating damaged skin tissue, such as, for example, after operations, biopsies, cuts, burns or other accidents, and in particular scarred tissue, stretch marks, degenerative changes in skin and others.
US11292989(JP)
The present invention relates to a powdered fat and/or oil（＊油脂）composition, a fat and/or oil composition for producing the powdered fat and/or oil composition, methods for producing these, a food containing the powdered fat and/or oil composition, and a method for producing the food. More specifically, the present invention relates to a fat and/or oil composition containing 65 to 99% by mass of a XXX triglyceride and 35 to 1% by mass of a X2Y triglyceride, a powdered fat and/or oil composition obtained from the fat and/or oil composition, a method for producing the powdered fat and/or oil composition, a food containing the powdered fat and/or oil composition, and a method for producing the food.
US20200221742(JP)
One or more embodiments of the present invention relate to a food oil/fat（＊油脂）mixture, a method for manufacturing the mixture, a method for maintaining texture and flavor, and a method for improving palatability.
US20080003328
21. A method of producing a food product comprising a fat and/or oil（＊油脂）, a high protein food source and at least one micronutrient wherein the method includes the steps of
a) mixing at least one micronutrient with a first portion of high protein food source to form mixture (a);
b) fluffing a fat and/or oil before adding it to mixture (a) and mixing them to form a combined mixture (b);
c) mixing the combined mixture (b) with a second portion of high protein food source to form the food product; optionally
d) adding a sweetening agent, a vitamin or mixture of vitamins and/or a flavouring or mixture of flavourings to the food product.
The invention describes a food product having a composition which includes a high protein food source, a fat or oil（＊油脂）or a mixture thereof, and at least one micronutrient. Optionally, the food product also includes one or more essential water-soluble micronutrients, such as iron, zinc and selenium. The food product may further include one or more vitamins, such as vitamins A, C and/or E. The vitamins may also have the benefit of being antioxidants. Additionally, the food product may also include a sweetening agent and/or energy source, carbohydrates and/or isoflavones.
US8535739(JP)
1. An
oil-and-fat（＊油脂）composition, comprising:
75 to 80% by mass of an oleoyldipalmitin (P2O) component, wherein the oleoyldipalmitin (P2O) component contains a symmetric triglyceride 1,3-dipalmitoyl-2-oleoylglycerin (POP) in the oleoyldipalmitin (P2O) component at a ratio of the amount of 1,3-dipalmitoyl-2-oleoylglycerin (POP) to the amount of the oleoyldipalmitin (P2O) component [(POP)/(P2O)] of 0.95 not less than by mass; and 2 to 6% by mass of a tripalmitin (PPP) component,
wherein the oil-and-fact composition is obtained by using a palm medium-melting point fraction as a raw material.
US8884043(JP)
1. An
oil or fat（＊油脂）composition, which has a content of 3-chloropropane-1,2-diol forming substances (MCPD-FS) of 7 ppm or less, the content being measured by a Deutsche Gesellschaft für Fettwissenschaft (DGF) standard method C-III 18(09), has a diacylglycerol content of 15 mass % or more, and is subjected to deodorization treatment at a treatment temperature of from 120 to 205° C. and a treatment time of from 5 to 110 minutes,
wherein the oil or fat comprises from 0.1 to 2 mass % of monoacylglycerol.
US20090081352(JP)
1. An
oil/fat（＊油脂）composition comprising:
an oil/fat which is in a fluid state at 30° C.;
solid fat derived from palm oil and which has an iodine value of 0 to 21; and
highly hydrogenated oil of high erucic rapeseed oil;
wherein a solid fat content of the oil/fat, which is in a fluid state at 30° C., at 110° C. is 0 to 30% and also the solid fat content thereof at 25° C. is 0 to 15%.
