豚肉と里芋の照り焼き
里芋と豚肉はとても相性が良く、味がしみた里芋は最高の味。
2人前
①里芋２個の皮を剥き1cm幅に切る、豚肉２００ｇに塩こしょう・片栗粉をまぶす。
②しょうゆ大さじ2・酒大さじ2・みりん大さじ2・砂糖大さじ5を合わせる。
③フライパンに油大匙２で里芋・人参を炒め、肉を炒める。
④③に②を入れ、煮絡める。
⑤仕上げに小ねぎをのせ出来上がり。
Teriyaki with pork and taro.
Taro and pork go very well together, and taro with its soaked taste is the best.
- people ago
①Peel the two taro potatoes, cut them into 1cm wide pieces, and sprinkle 200g of pork with salt and pepper and potato starch.
②Combine 2 tablespoons soy sauce, 2 tablespoons sake, 2 tablespoons mirin, and 1.5 tablespoons sugar.
③In a frying pan, fry the taro and carrots in a large spoon of oil 2 and fry the meat.
④Put ② in ③ and simmer.
⑤Top with a small onion to finish.
