In the Netherlands, plant factories are free to produce crops without any restrictions. That little Netherlands will be the second largest exporter of agricultural products in the world. The export volume is 100 billion dollars. This amount is comparable to the grain imported by China. The driving force is the plant factory. The Dutch plant factory is undergoing a thorough rationalization. This plant factory provides the temperature and humidity suitable for plants and keeps a constant growth rate at all times. It is fully automated in cultivation, topdressing, sowing and harvesting. Among these, vegetables have been attracting attention in relation to health in agriculture.
Advances in preventive medicine have revealed that active oxygen is deeply involved in the development of lifestyle-related diseases. If the amount of active oxygen increases too much, it may cause lifestyle-related diseases such as aging and arteriosclerosis. Antioxidant power is the ability to convert excessively increased "active oxygen" into harmless "oxygen". Vegetables with a high sugar content contain many functional ingredients such as antioxidants. Vegetables have been attracting attention because of their preparation for lifestyle-related diseases. However, it doesn't seem to be good if you eat a certain amount of vegetables. Vegetables grown in healthy soil contain a large amount of functional ingredients and antioxidant power. It is recommended to take it after understanding the growing conditions of vegetables. It has been found that vegetables and fruits not only eliminate active oxygen, but also regulate the body's immune function. Once the corona pandemic has subsided, it may be interesting to be able to compare vegetable intake with the rate of corona infection and severity.
Although it is a vegetable that attracts attention, it seems that the focus of the development and improvement of new kinds of vegetables so far has been focused on the appearance, shape, and production volume. In such a trend, there is a growing recognition that the amount of high-quality functional ingredients and antioxidant vegetables are important, not the shape and shape. For example, the mainstream of tomato cultivation was pink. However, it has been found that red tomatoes have significantly higher lycopene and vitamin C contents and antioxidant power. In recent years, tomatoes have been attracting attention for red. It seems that consumers are also required to be smarter without buying too much in shape and shape. Producers make what consumers want.