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The Chinese cook doesn't use the beetroot, but he insists this is MY family's borsch soup. He uses the “borsch” soup for the borsch lahmen.
The taste is good. I like this noodle.
No Ukrainian would admit this dish is borsch, I think.
I remember the taste of borsch which I had been served in the lunch time of my elementary school days. The taste is the same as this noodle. I miss the taste.
(九麗瑠、西品川三丁目、Nishishinagawa, Shingawa ward)
The Chinese cook doesn't use the beetroot, but he insists this is MY family's borsch soup. He uses the “borsch” soup for the borsch lahmen.
The taste is good. I like this noodle.
No Ukrainian would admit this dish is borsch, I think.
I remember the taste of borsch which I had been served in the lunch time of my elementary school days. The taste is the same as this noodle. I miss the taste.
(九麗瑠、西品川三丁目、Nishishinagawa, Shingawa ward)
