Cook easily,dish up richly

These days,I am really into cooking.
Of course, I have long liked cooking.
But I found the joy in the cooking these days.
I started to think that cooking is the very creative work.
You can make the taste as you like.
The dishes you made will make the persons whom you love happy.
What a nice work it is!

Today I will introduce one of my pet recipes.

[go-ya chanpuruu / Okinawan food]
*ingredients(for 2　persons)‐-‐1 bitter melon(go-ya)./2 eggs./1 bean curd (to-fu).
/ 1/2 luncheon meat can.

salt , pepper, the powder of broth .--- suitable

1) slice the bitter melon thin. And boil plenty water in the pan,then add a tablespoonful of sesame oil. And put the slices of bitter melon in the pan. Boil them about 5 minutes.

2) Slice the luncheon meat . And fry them . Then, add the boiled bitter melon and fry again. Season with salt and pepper.

3) Add bean curd while breaking it by hand . And fry them again.

4) After bean curd are stir-fried properly, drizzle beaten raw egg.

5) Melt the powder of broth by water　of　half glass . To melt it in　dense is a kind of point. After the egg are stir-fried properly,drizzle the broth.

6)Fry them again,and turn the heat off. Arrange the meal on a plate!

Don't you think it is very easy to make?
Because even I can make it．
You　should be able to make it．