８月8日（土）
今日のお昼、前菜はイチジクに生ハムを合わせて。
イタリア産の生ハム、プロシュートはメロンに合せることが多いが、この季節は無花果も良い。
The hors d'oeuvres of today's lunch were "prociutto- figs".
We often eat a melon with raw ham from Italy as "the prociutto-melon".
We often eat a melon with raw ham from Italy as "the prociutto-melon".
Some time for the present season,the figs are good instead.