松葉ガニ

１１月２６日

 

今月初旬、蟹漁が解禁となった。

嬉しい事に早々に蟹が届いた。

脚・爪（ハサミ）二十個ほど、どうして頂こうかと思案の末、

先ずはポン酢醤油でと、むしゃぶりつくように頂いた。

美味しいなあ！　　本当に美味しい！

続いて焼き蟹も。勿論こちらも絶品の味。

In early this month, crab fishing was lifted. To my delight, the crabs arrived promptly.

With around two legs and twenty claws to contemplate how to enjoy them, I decided to start by savoring them with ponzu soy sauce.

 So delicious! Truly, incredibly delicious!

Next, grilled crab. Of course, this is also delicious.

檸檬

１１月２３日

 

秋の陽射しをたっぷり浴びて、檸檬が色付き始めた。

今年も百五十個余のレモンが実って倖せ！！

或る年、鉢植えの物を結婚記念日に植えて三十年位経つが

今や、五メートルを超す大樹となった。

Basking in the autumn sunlight, the lemons have begun to take on color.

This year, more than a hundred and fifty lemons have borne fruit, bringing happiness!

In a certain year, a potted lemon tree was planted on the anniversary of marriage,

and now, after around thirty years, it has grown into a towering tree exceeding five meters in height.