28351.scallop(ホタテ貝）a small sea creature that you can eat, with a flat round shell made of two parts that fit together
I peeled off the shell of the scallop.
28352.succulent(汁の多い、水気の多い）juicy and good to eat
The chicken was golden and crispy on the outside and juicy and succulent inside
28353.mouth-watering(よだれの出そうな、うまそうな、誘うような）food that is mouth-watering looks or smells extremely good
The waitress came round with a tray of mouth-watering cream cakes.
I peeled off the shell of the scallop.
28352.succulent(汁の多い、水気の多い）juicy and good to eat
The chicken was golden and crispy on the outside and juicy and succulent inside
28353.mouth-watering(よだれの出そうな、うまそうな、誘うような）food that is mouth-watering looks or smells extremely good
The waitress came round with a tray of mouth-watering cream cakes.
28354.garnish(料理のつけ合わせ、つま、装飾物、飾り物）a small amount of food such as salad or fruit that you place on food to decorate it
Serve the fish with a garnish of lemon.
28355.sear((…を)焼く、焦がす、(高熱で)さっと焼く）to burn something with a sudden powerful heat/to cook the outside of a piece of meat quickly at a high temperature, in order to keep its juices in
If you sear the outside of the meat, you get rid of any other bacteria.
28355.sear((…を)焼く、焦がす、(高熱で)さっと焼く）to burn something with a sudden powerful heat/to cook the outside of a piece of meat quickly at a high temperature, in order to keep its juices in
If you sear the outside of the meat, you get rid of any other bacteria.