![](https://blogimg.goo.ne.jp/user_image/3e/b6/fe69d3f58afe2ecab3d507acdd32a712.jpg)
Kaiseki -ryori is an artistic and gracious japanese seasonal cuisune.
Kaiseki -ryori uses the fresh ingredients of the season and cooked in ways that enhance the original taste of the ingredients.
Each dish is simply seasoned and presented beautifully in nice dinnerware. Often, things from nature, such as treeleaves and flowers, accompany the dish.
Kaiseki-ryori was vegetarian in its origin, but nowadays, the modern kaiseki meal may include meat and seafood.
The upper pecture is a appetizer. There are a shrimp, eggs, an abalone, and so on.
![](https://blogimg.goo.ne.jp/user_image/63/36/8ac7679fffb5315a39c8b8e3c3250d27.jpg)
This is a soup with a small white fish and eggs.
![](https://blogimg.goo.ne.jp/user_image/2b/8e/8ebd4ed3fc60935a2df58e61ad51b2c4.jpg)
This is sliced raw fish (sashimi) with tunas, shrimps, squids, Japanease radishes.
![](https://blogimg.goo.ne.jp/user_image/04/ec/71aa71371924891d8a9e52ed8241e0f9.jpg)
This is a steamed pork.
![](https://blogimg.goo.ne.jp/user_image/6b/40/56e210a6b5138d0b5494e77dc865d697.jpg)
This is chopped bamboo shoots dressed with miso.
![](https://blogimg.goo.ne.jp/user_image/14/0b/dce2ae0959472fe842a6836a72cad307.jpg)
This is tempura of a shrimp and a lotus root.
![](https://blogimg.goo.ne.jp/user_image/04/db/1e0aaa023bee155787a9b2c1c3baa13d.jpg)
This is Chinese yams with sweetened vinegar.
![](https://blogimg.goo.ne.jp/user_image/58/33/06bd736b8c5442ef2cfbd199c9fb1c9c.jpg)
This is chopped udos with soy sauce.
![](https://blogimg.goo.ne.jp/user_image/3d/6e/5ae9b57bb07c1389b9898868b95f197d.jpg)
This is a rice and pickles.
今日は会席料理の紹介でした。”はま作”のお料理たいへんおいしかったです。初めて行きました。窓から桜の木が見えましたが、満開になったらさぞきれいなことでしょう。桜こんなでした。 ![](https://blogimg.goo.ne.jp/user_image/20/17/f9ec6c6cea4c74e28414343b64ebd6e0.jpg)
本日の天気
。