2019年度第２次口述試験の【14：00～15：00】（その１）＜外国語訳問題＞寿司（B)の出典が判明しました！
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【14：00～15：00】（その１）寿司（B)
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●＜プレゼン問題＞
(1)竿燈まつり (2)タピオカドリンク (3）気象警報
●＜外国語訳問題＞寿司（B)
寿司の起源は、意外にも東南アジアとの説があります。平安時代に日本に伝わったとされ、当初は、魚の保存法としての意味合いが強かったようです。
江戸時代には、屋台が提供するファストフードでした。
新鮮な魚介類、海苔、油揚げなどの具材が使われ、地方ごとに特色があります。
●＜シチュエーション＞
家族旅行のお客様で、寿司を食べに行く予定だったが、家族の中で生ものが食べられない人がいます。通訳案内士として、どのように対応しますか。
●＜条件＞
子供連れの家族旅行。個人旅行なので多少の変更は可能です。
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＜外国語訳問題＞寿司（B)の出典
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●寿司Ｂ「生きのいい魚介を使う和製ファストフード]
【日本語の説明】
寿司の起源は、意外にも東南アジアとの説があります。平安時代に日本に 伝わったとされ、当初は、魚の保存法としての意味合いが強かったようです。
今日、海外でも人気の「スシ」は、「にぎり」もしくは「江戸前寿司」と呼ば れるものです。
江戸時代に、今より大きめににぎった寿司飯(酢をまぶした ご飯)に、「江戸城の前の海=江戸前」でとれた魚介類をのせたのが始まり で、江戸の屋台が提供するファストフードでした。
にぎり以外にも、寿司の 種類はたくさんあります。
具と寿司飯を海苔で巻いた海苔巻き、寿司飯を油揚げで包む稲荷寿司、いろいろな具を丼に盛り付けるちらし寿司、保存食と しての熟れ寿司など、地方ごとに特色があります。
【標題】
Sushi: vinegared rice topped with fish, meat, or vegetables [Japanese fast food using fresh fish and seafood]
【英語訳】
As hard as it is to believe, there is a theory that sushi originated in Southeast Asia.
It is said that sushi was introduced into Japan during the Heian Period (794 – 1185) and was originally made mainly to preserve fish.
Today sushi, mainly nigirizushi (literally, hand-formed sushi) or Edomae-zushi (Edo-style hand-rolled sushi), is also a very popular dish outside of Japan.
The origin of nigirizushi or Edomae-zushi is traced back to the Edo Period (1603 –1867) when it was made with freshly caught fish or other seafood from Edo-mae (Edo Bay or Tokyo Bay) over a bigger (than today's size) ball of vinegared rice and was served in yatai (street stalls) as an early form of fast food.
In addition to nigirizushi, there are other kinds of sushi—norimaki (literally, rolled sushi wrapped in nori), a cylindrical piece of sushi with various ingredients rolled inside the rice and then wrapped in nori (dried seaweed); inarizushi (literally, stuffed sushi), a pouch of fried tofu filled with vinegared rice; chirashizushi (literally, scattered sushi), a bowl of vinegared rice mixed with other ingredients; and narezushi (literally, matured sushi) as a preserved food. Each of these kinds of sushi represents the unique characteristics of the region where it originated.
There are unique sushi-related terms: shari for vinegared rice, gari for pickled ginger, murasaki for soy sauce, and agari for hot green tea.
以上
As hard as it is to believe, there is a theory that sushi originated in Southeast Asia.
It is said that sushi was introduced into Japan during the Heian Period (794 – 1185) and was originally made mainly to preserve fish.
Today sushi, mainly nigirizushi (literally, hand-formed sushi) or Edomae-zushi (Edo-style hand-rolled sushi), is also a very popular dish outside of Japan.
The origin of nigirizushi or Edomae-zushi is traced back to the Edo Period (1603 –1867) when it was made with freshly caught fish or other seafood from Edo-mae (Edo Bay or Tokyo Bay) over a bigger (than today's size) ball of vinegared rice and was served in yatai (street stalls) as an early form of fast food.
In addition to nigirizushi, there are other kinds of sushi—norimaki (literally, rolled sushi wrapped in nori), a cylindrical piece of sushi with various ingredients rolled inside the rice and then wrapped in nori (dried seaweed); inarizushi (literally, stuffed sushi), a pouch of fried tofu filled with vinegared rice; chirashizushi (literally, scattered sushi), a bowl of vinegared rice mixed with other ingredients; and narezushi (literally, matured sushi) as a preserved food. Each of these kinds of sushi represents the unique characteristics of the region where it originated.
There are unique sushi-related terms: shari for vinegared rice, gari for pickled ginger, murasaki for soy sauce, and agari for hot green tea.
以上
