かす汁
友人から酒粕のプレゼント、早速かす汁で温まろう。
①鍋に水を入れ、豚肉・大根・里芋・人参・牛蒡・こんにゃく・椎茸など硬いものを先に入れ、あげ・白菜・ネギ・エノキを煮て、最後にわさび菜・菊菜など季節の野菜で煮る。
②煮る途中、塩・こぶ茶・だしの素で味付けて、酒粕を煮汁で溶いて、火を止めて味噌で好みの味に仕上げる。
＊魚（鮭汁）、肉を入れるのも美味しい。
＊豚肉・大根・人参等を炒めてから、水を入れる炊き方も良い。
＊味噌を入れない場合は塩で味を付ける。
Kasu soup
A gift of sake lees from a friend, let's warm up with dregs soup immediately.
①Pour water into a pot, add hard foods such as pork, radish
②taro, carrots, beef, konjac, and shiitake mushrooms first, boil age, Chinese cabbage, green onions, and enoki, and finally simmer with seasonal vegetables such as wasabi choy and
③During the simmering, season with salt, kobucha, and dashi stock, melt the sake lees in the broth, turn off the heat, and use miso to get the taste you like.
* Fish (salmon soup) and meat are also delicious.
* It is also good to fry pork, radish, carrots, etc. and then add water.
* If you do not add miso, season with salt.
