Salad Shungiku

I sowed the seeds of garland chrysanthemums, encouraged by the fact that the autumn-planted kureson were growing.

It's getting colder in the mornings and evenings, the air is getting drier, and I'm starting to miss hot pot dishes.

I'm looking forward to seeing it grow.

Grow it with care and enjoy it deliciously.

2 small persimmon fruits

The persimmon tree that was heavily pruned last year has fruit.

This house has three Fuyu persimmons and one Shibu persimmon on the premises.

Fuyu persimmons are sweet as they are, and astringent persimmons that have fallen naturally become sweeter before you know it.

I am grateful to look up at the clear autumn sky and see the autumn fruits.