今日の昼ご飯はそば粉100％の手打ちそばです。天ぷらも揚げたてです。やっぱり蕎麦は自分で打って茹でたてを食べるのが一番です。
今天的午餐是100%的麥面麵粉。 天婦羅也油炸了。 畢竟，最好自己打蕎麦，用筷子吃。
Today's lunch is near the hand-made of buckwheat flour 100%. Tempura has been just also fried. It's most to make buckwheat noodles by oneself and eat one just boiled as expected.
#今日の昼ご飯
#手打ち十割そば
#手打ち天ぷらそば
#さんたてそば
#挽き立て打ち立て茹でたて
今天的午餐是100%的麥面麵粉。 天婦羅也油炸了。 畢竟，最好自己打蕎麦，用筷子吃。
Today's lunch is near the hand-made of buckwheat flour 100%. Tempura has been just also fried. It's most to make buckwheat noodles by oneself and eat one just boiled as expected.
#今日の昼ご飯
#手打ち十割そば
#手打ち天ぷらそば
#さんたてそば
#挽き立て打ち立て茹でたて