Under drying

 

  Many splendid Japanese radish like fat legs grew up in my husband's vegetable field.

Since we can't eat up, I'm making dried radish following last year.

Ever day, I pick off two of them at a time and chop up and dry. 

I save the dried radish in the plastic bag with a drier.

When it gets hot, they are saved in a refrigerator.

It is a natural food gentle to intestines.