Because of the warm weather, radish in our vegetable field grew very very big this winter.I'm making dried radish using them now.
Cold and dry weather is suitable for making it.
I'm making two kinds of dried radish.
One is the radish of picture above and the other is this.
I'll use them for mi-so soup, boiled dish and so on.
Dried radish is very nutritive.
It is rich in vitamins B1・B2, calcium, iron contents and so on.
It is a nice Japanese food that is gentle to our stomach !
