うどんチゲ

先週、大鍋にチゲを作って
毎日少しずつ食べて
石和温泉へ行く前夜に食べきった

スープを冷凍して
今日、それにうどんを入れて
うどんチゲ作った

キムチとスパムを少し足したんだよね

見た目、よくないけど
味は超美味しかった

盛り付け、超へたくそ
でも、味は、ママ譲りか？
結構美味しく作れます


　
I made a big pot of Chige last week,
I ate a little bit of it everyday.
and I finally finish it all
the night before I headed to Isawa Onsen.
and then I froze the Chige soup.

Today I made Undon Chige using
the left-over soup, adding
some Kimchee and Spam.

It doesn't look good
but it tasted soo good.

I am terrible at coordinating
and dishing up food,
but I have a good sense in cooking,
inherited from my mother, I guess.