I was invited to the warmth like the spring and went to a hike. The destination is 298 m of Higashitaniyama (TOUGOKUSAN) in the highest peak in Nagoya-shi. A beautiful mountain which towers over the northernmost tip in Owari plains.
Today's box lunch boils with dried chipped radish boiling with chikuzen-ni chicken and vegetables, an omelet and spinach boiled greens, and is ROMANESUKO. Because it was a weekend today, a portrait box lunch was happy, and drew both of two big.
Today's box lunches are cooked vegetables of a wiener and carrot egg fish cake of a lotus root, spinach vegetables with sesame paste dressing and cucumber turnip of vegetables pickled in rice-bran paste. My face was drawn big by an eye of black soybeans, an eyebrow of shiitake mushroom and the mouth of pickled plum.
Today's box lunch is a pork cutlet bowl. I boiled a fried pork cutlet with onion, lotus root and carrot eringi mushroom and cooked with beaten eggs. Potato salad, black soybeans and fritters of vegetables have been added.
Today's box lunches are a chicken food fried without coat and tempura of vegetables. A leaf outside the leaf of Japanese radish and the cabbage is cut small, and it's a stir-fry with mushroom and thin fried tofu. It was boiled with avocado and ROMANESCO was added.