always taste and see if you need to add more sugar or soy sauce!!
prepare....
steamed rice
beef (thin sliced)300g, onion half, soy sauce,(3Tbs)sesami oil(if not any oil)1ts, sugar( 3TbS), sake (if not white wine)
TBS- table spoon おおさじ
tsp- tea spoon こさじ
any green herb or leaf (i used mitsuba, if not ou can use parcely)
heat the skillet and pour sesami oil (its gives the god flavor)
and stir fry beef ( you should slice the beef into smal pieces it tastes better)
add onions and fry more
when onions get soggy, add sugar, soy sauce and sake.
put the cooked beef on top of rice, and topping with a green leaf!!!
Yum yum!!!
prepare....
steamed rice
beef (thin sliced)300g, onion half, soy sauce,(3Tbs)sesami oil(if not any oil)1ts, sugar( 3TbS), sake (if not white wine)
TBS- table spoon おおさじ
tsp- tea spoon こさじ
any green herb or leaf (i used mitsuba, if not ou can use parcely)
heat the skillet and pour sesami oil (its gives the god flavor)
and stir fry beef ( you should slice the beef into smal pieces it tastes better)
add onions and fry more
when onions get soggy, add sugar, soy sauce and sake.
put the cooked beef on top of rice, and topping with a green leaf!!!
Yum yum!!!
Thanks for that, Azu, will be trying sometime. Beijos :****
Yah, especially this one was successful, so i thought i would share with friends!!!