After using soybean flour
for my cooking program in my home class
, i had some left over soybean flour and
thought i should make a good use.
So, i made this.
Soybean honey milk :)))))))
soybean flour + milk+honey = delicious and healthy
It is NOT soymilk. its my special drink mix of regular milk + soybean flour :)
its more like... milkshake with soybean flavor?
in wekipedia, kinako, soybean flour is written like this
also known as soybean flour, is a product commonly used in Japanese cuisine. Kinako is produced by finely grinding roasted soybeans into powder.
Kinako, being composed of soybeans, is a healthy topping and flavoring which contains B vitamins and protein.[citation needed] It can also be used as a drink. One example of its use in popular foods is warabi mochi, which is a famous kinako-covered sweet.
it is rich in nutrition!!!! kinako is good for mainting intestance, controlling cholesterole, prevents aging- ihave also heard kinakos are good for hair!!
recently im more careful on my hair care since it is getting really long, so its a good news
you should try it!!!!!!!!
soybean honey milk mix (below is my case, so you can add more honey or soybean flour, just adjust how you like it)
3 table spoon of soybean flour
1 table spoon of honey
1 glass of milk
mix all together! its also good when you shake it up in a tambler!!
