今日の弁当は肉巻き牛蒡と卵焼きです。肉巻き牛蒡を煮た汁で南瓜、人参、エリンギ、莢豌豆、それと百合の鱗茎を煮ました。水菜榎茸油揚げ鰹節炒めです。
今天的便當是肉卷牛肉和煎蛋捲。 用肉卷牛肉醬煮的湯中煮了南南、胡蘿蔔、愛琳吉、豆子和百合的莖。 水菜炒油炒飯。
Today's box lunches are meat book burdock and omelet. Pumpkin, carrot, eringi mushroom, a field pea and a scaly bulb of a lily were boiled by the soup which boiled meat book burdock. It's potherb mustard velvet shank thin fried tofu dried bonito fry.
#今日の弁当
#肉巻き牛蒡
#残り汁で煮物
#百合の鱗茎
#水菜炒め
今天的便當是肉卷牛肉和煎蛋捲。 用肉卷牛肉醬煮的湯中煮了南南、胡蘿蔔、愛琳吉、豆子和百合的莖。 水菜炒油炒飯。
Today's box lunches are meat book burdock and omelet. Pumpkin, carrot, eringi mushroom, a field pea and a scaly bulb of a lily were boiled by the soup which boiled meat book burdock. It's potherb mustard velvet shank thin fried tofu dried bonito fry.
#今日の弁当
#肉巻き牛蒡
#残り汁で煮物
#百合の鱗茎
#水菜炒め
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