Im an UDON MASTER.
hey, admit it looks good- well, guess what! It tastes so good too :>
おいしいんですよー★これが♪
The week of Oden has started!
Its when we cook Oden at the beginning of the week, and later in the week we just keep adding new items (meat, vegis, tofu, fish ballls and so on) and try with different sauces, spices, whatever we want. saves energy, washing dishes, money, and its so delicious. I know in Taiwanese oden they put Instant noodle and i really loved that about taiwanese oden, so im thinking maybe tomorrow my oden should be a bit Taiwan style, add some spicy paste and hmmm yum yum!
いかの煮物に挑戦しました★
Squid with Daikon (japanese radish)
Very.. easy! all you need- Squid (cut it in rings like shown in the pic)
Daikon, soy sauce, sake, dashi(vegi stock ok) or katsuo flake
just cookeverything together until soft :>
大根といかの輪切りをしょうゆとさけとだしのなかでことことやわらかくなるまで煮るだけ★