what you need...
spaghetti
Garlic
olive oil
Bacon
Stuffed Olives with anchovy
Bacon
olive oil
Salt and Pepper
white wine
Mushroom ( i used Japanese shimeji)
Mini tomatos
fry bacon and Garlin with olive oil
when you can smell good garlic and bacon is cooked,
add olives, tomatos and mushrooms
( its better to cut olives so anchovy will give it a good flavor)
COOK Pasta.
Add cooked pasta to a skillet. ( Dont overcook the spaghetti since it will be cooked more in a skillet)
Add white wine, salt and pepper if you like. ( use olive juice to adjust the taste too that way you dont have to add much salt )
Presentation of the food is not so well 
this time... but the taste was .... its not too much o say..... OUTSTANDING!!!!!!
パスタ、スパゲッティー、アンチョビ、オイルソース、みにトマト、オリーブオイル
spaghetti
Garlic
olive oil
Bacon
Stuffed Olives with anchovy
Bacon
olive oil
Salt and Pepper
white wine
Mushroom ( i used Japanese shimeji)
Mini tomatos
fry bacon and Garlin with olive oil
when you can smell good garlic and bacon is cooked,
add olives, tomatos and mushrooms
( its better to cut olives so anchovy will give it a good flavor)
COOK Pasta.
Add cooked pasta to a skillet. ( Dont overcook the spaghetti since it will be cooked more in a skillet)
Add white wine, salt and pepper if you like. ( use olive juice to adjust the taste too that way you dont have to add much salt )
Presentation of the food is not so well this time... but the taste was .... its not too much o say..... OUTSTANDING!!!!!!パスタ、スパゲッティー、アンチョビ、オイルソース、みにトマト、オリーブオイル