田野町の干し大根

田野町の干し大根

飯と味噌汁と漬け物の食事
弥生時代以来の日本食生活
コロナウイルス蔓延しても
病床の粥に添える自家製の香
Dried radish in Tano town
Meal of rice, miso soup and pickles
Japanese food that has been around since Yayoi period
Even if coronavirus has widespread in our country
Homemade pickles to accompany the sick's porridge