"spaghetti Napolitan"
Bacon, green pepper, Onion and "ketchup"
Back in old times, a chef @ Hotel New England in Yokohama invented this dish.
They used an English name "Spaghetti napolitan" because at that time in Napoli Italy, Tomato sauce was widely for pasta. Although the way of cooking and the ingridience differs from the real tomato sauce spaghetti from italy, it was made to Japanese people's favors especially at that time. So when certain food came to Japan they tried to copy it and introduce it as it is, but they had to adjust the taste because Japanese people's favor for taste is different from Westerners.
