嵐のテレビ番組で「凪」の店が良いと言っていた。
今、ＨＤ録画を見ている。
http://travel.nytimes.com/2010/01/31/travel/31ramen.html?scp=2&sq=japan%20food%20noodle&st=cse
http://travel.nytimes.com/2010/01/31/travel/31ramen.html?pagewanted=2&sq=japan food noodle&st=cse&scp=2
Nagi looks more like an exclusive drinking den than a bustling noodlery. The dining room is intimate, its walls decorated with brown-paper flour sacks, and you place your order not by buying a meal ticket from a vending machine, as is often standard, but with an actual waiter, who lets you specify just how hard (or soft) you want your noodles. We asked for ours bari — wiry — and that’s how they came, thin and deliciously mochi-mochi, the Japanese analog of al dente. They were so good, in fact, that we left soup in our bowls to flavor the kaedama, the almost requisite extra helping of noodles we’d ordered.
That soup wasn’t bad either — a tonkotsu broth, simmered for days until milky and rich — and the toppings (tender roast pork, an incredibly eggy slow-cooked egg) were top-notch, but this Nagi was all about the pasta.
豚骨スープ。
佐々木希は思ったよりずっと可愛い。ファンになった。
今、ＨＤ録画を見ている。
http://travel.nytimes.com/2010/01/31/travel/31ramen.html?scp=2&sq=japan%20food%20noodle&st=cse
http://travel.nytimes.com/2010/01/31/travel/31ramen.html?pagewanted=2&sq=japan food noodle&st=cse&scp=2
Nagi looks more like an exclusive drinking den than a bustling noodlery. The dining room is intimate, its walls decorated with brown-paper flour sacks, and you place your order not by buying a meal ticket from a vending machine, as is often standard, but with an actual waiter, who lets you specify just how hard (or soft) you want your noodles. We asked for ours bari — wiry — and that’s how they came, thin and deliciously mochi-mochi, the Japanese analog of al dente. They were so good, in fact, that we left soup in our bowls to flavor the kaedama, the almost requisite extra helping of noodles we’d ordered.
That soup wasn’t bad either — a tonkotsu broth, simmered for days until milky and rich — and the toppings (tender roast pork, an incredibly eggy slow-cooked egg) were top-notch, but this Nagi was all about the pasta.
豚骨スープ。
佐々木希は思ったよりずっと可愛い。ファンになった。