Magochi Fishing

Actually Magochi's Sashimi is good in family,
and request from Daughter.

Satday June7
I went to Point006, should be catch some Magochi.
It wasn't easily but biggest three fish keeped, and other smaller released.



continue just moment.

while Sashimi cooking...just now.

I introduce that.
At first I'll take out the scales, and also the internal organs.
Caution! It's a painful back Fin is stick.



then cutting only skin.



and pull out skin.



then cut for three pieces, and cut thin be carefully,



then take in the refrigerator after the wrapping.



and also in the refregerator, that's Negiponzu,
It's arrangement with Say sauce and Vinegar and a little Mirin,
and minced Negi.


completed.

Magochi is white fish, so light taste, summer season is good.
They say Fugu of Summer.