Actually Magochi's Sashimi is good in family,
and request from Daughter.
Satday June7
I went to Point006, should be catch some Magochi.
It wasn't easily but biggest three fish keeped, and other smaller released.
![](https://blogimg.goo.ne.jp/user_image/1e/d1/f966536fa26d863f53e12518ada829d7.jpg)
continue just moment.
while Sashimi cooking...just now.
I introduce that.
At first I'll take out the scales, and also the internal organs.
Caution! It's a painful back Fin is stick.
![](https://blogimg.goo.ne.jp/user_image/76/ba/4dcb087f0a7c3a3ee1b4ea720875ea15.jpg)
then cutting only skin.
![](https://blogimg.goo.ne.jp/user_image/61/e1/ced4f23bf7ff32d2d0e44a18fa60a6f3.jpg)
and pull out skin.
![](https://blogimg.goo.ne.jp/user_image/1e/30/5a1bf10aacb7de0fcf52702b71dd8ff5.jpg)
then cut for three pieces, and cut thin be carefully,
![](https://blogimg.goo.ne.jp/user_image/3d/9a/6809bb046d49f44ec591b2da1c882766.jpg)
then take in the refrigerator after the wrapping.
![](https://blogimg.goo.ne.jp/user_image/59/2e/926bc36d93d909e48108c8c3c6c3c011.jpg)
and also in the refregerator, that's Negiponzu,
It's arrangement with Say sauce and Vinegar and a little Mirin,
and minced Negi.
completed.
Magochi is white fish, so light taste, summer season is good.
They say Fugu of Summer.
and request from Daughter.
Satday June7
I went to Point006, should be catch some Magochi.
It wasn't easily but biggest three fish keeped, and other smaller released.
![](https://blogimg.goo.ne.jp/user_image/1e/d1/f966536fa26d863f53e12518ada829d7.jpg)
continue just moment.
while Sashimi cooking...just now.
I introduce that.
At first I'll take out the scales, and also the internal organs.
Caution! It's a painful back Fin is stick.
![](https://blogimg.goo.ne.jp/user_image/76/ba/4dcb087f0a7c3a3ee1b4ea720875ea15.jpg)
then cutting only skin.
![](https://blogimg.goo.ne.jp/user_image/61/e1/ced4f23bf7ff32d2d0e44a18fa60a6f3.jpg)
and pull out skin.
![](https://blogimg.goo.ne.jp/user_image/1e/30/5a1bf10aacb7de0fcf52702b71dd8ff5.jpg)
then cut for three pieces, and cut thin be carefully,
![](https://blogimg.goo.ne.jp/user_image/3d/9a/6809bb046d49f44ec591b2da1c882766.jpg)
then take in the refrigerator after the wrapping.
![](https://blogimg.goo.ne.jp/user_image/59/2e/926bc36d93d909e48108c8c3c6c3c011.jpg)
and also in the refregerator, that's Negiponzu,
It's arrangement with Say sauce and Vinegar and a little Mirin,
and minced Negi.
completed.
Magochi is white fish, so light taste, summer season is good.
They say Fugu of Summer.
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