Apres l'Insead

欧州へのMBA留学体験記と
その後のつつましい生活について。。。

和食もね。(Traditional Japanese dish !)

2012-01-14 20:04:01 | Life @JAPAN
いつも洋風な食事だと、やっぱり恋しくなるのは和食!
今夜のおかずはブリ大根とひじきの炒め煮です~。

ひじきは、かえしを作ってるので味付けは文句なし。
あぁ、おふくろの味って感じです。^^
一方、ブリ大根は味付けはよかったけど、煮込みが足らず・・・
(大根が硬かった・・・けど、待ちきれずに食べてしまいました)

明日の朝も残りを食べよう~。

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I'm Japanese, so really like Japanese dishes as much as French ones!
Of course, i cannot help tasting Japanese dishes sometimes;
so today, cooked "Buri-daikon" (Boiled yellowtail and radish with soy sauce)
and "Hijiki-no-itameni" (Boiled and stirred seaweed in Japanese style).

"Hijiki" was really good as i prepared "Kaeshi" (Special soy sauce,
containing soy sauce, sweet cooking rice wine, sugar and so on) in advance.
But "Buri-daikon" was not so good...i should have boiled it longer,
to soften radish more...(i couldn't wait till it would be ready...)

Will enjoy them tomorrow morning as well!

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